Chicken and Noodle Miso Soup Recipe

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Ingredients:

Serving

1/4 cup miso
1/4 cup warm water
6 cups water
1 large red chile, sliced
1 tbsp finely grated ginger
3 green onions, thinly sliced
2 chicken breasts, trimmed and thinly sliced
100 g snow peas, halved
250 g udon noodles
3 green onions, thinly sliced for garnish

Directions:

Place the miso paste and warm water in a small bowl and stir to combine.
Place the water, chilli, ginger and green onions in a large saucepan over high heat and bring to the boil.
Add the chicken, snow peas and noodles and cook for 3-4 minutes until the chicken and noodles are cooked through.
Stir the miso mixture into the noodle mixture.
To serve, spoon into bowls and top with extra green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.31 Kcal (424 kJ)
Calories from fat	10.07 Kcal
		% Daily Value*
Total Fat	1.12g	2%
Cholesterol	5.04mg	2%
Sodium	665.63mg	28%
Potassium	93.09mg	2%
Total Carbs	17.55g	6%
Sugars	1.51g	6%
Dietary Fiber	2.02g	8%
Protein	6.32g	13%
Vitamin C	1.6mg	3%
Iron	0.4mg	2%
Calcium	42.4mg	4%

Amount Per 100 g
Calories	29.47 Kcal (123 kJ)
Calories from fat	2.93 Kcal
		% Daily Value*
Total Fat	0.33g	2%
Cholesterol	1.47mg	2%
Sodium	193.64mg	28%
Potassium	27.08mg	2%
Total Carbs	5.11g	6%
Sugars	0.44g	6%
Dietary Fiber	0.59g	8%
Protein	1.84g	13%
Vitamin C	0.5mg	3%
Iron	0.1mg	2%
Calcium	12.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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