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Mongolian Hotpot With Chicken and Shrimp Recipe

Mongolian Hotpot With Chicken and Shrimp Recipe

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Mongolian Hotpot With Chicken and Shrimp

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Ingredients:

Serving

5 -6 oz chicken breasts
1 lb red snapper fillet
1/2 lb large raw shrimp
1/2 lb napa cabbage
1 bunch spinach
1/4 lb bean thread noodles ( dried vermicelli)
4 cups chicken stock
2 cups water
1 tbsp chinese rice wine or 1 tbsp dry sherry
2 slices ginger
1 green onion
dark soy sauce
light soy sauce
sesame paste
fermented bean curd (mashed )
chili oil
rice vinegar
hoisin sauce

Directions:

Cut the chicken and red snapper filets into thin slices. Rinse the shrimp under warm running water and cut in half lengthwise.
Wash and shred the Napa cabbage and spinach. Soak the bean thread noodles in hot water until softened.
Place the sliced chicken, shrimp, red snapper and the shredded vegetables on separate platters on the table. Place the dipping sauces on the table in small individual bowls. Make sure each guest has a complete place setting, including a dipping fork (color-coded if possible) and a small bowl for placing the cooked food.
On the stove, bring the broth and water with the rice wine to a boil, and add the ginger and green onion. Transfer enough broth to the fondue pot or hot pot so that the pot is approximately 2/3 - 3/4 full. (How much broth you need will depend on the size of the pot). Place the pot on the burner, and keep it simmering throughout the meal. Keep the remaining broth warming on the stovetop.
To serve, invite guests to spear the food with a dipping fork and cook briefly in the broth until cooked, then dip the cooked food in the sauces as desired.
Use a dipping basket to cook the vegetables in batches in the hot broth and ladle out into the soup bowls.
Serve with hot steamed rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.25 Kcal (1701 kJ)
Calories from fat	123.31 Kcal
		% Daily Value*
Total Fat	13.7g	21%
Cholesterol	65.34mg	22%
Sodium	901.26mg	38%
Potassium	927.59mg	20%
Total Carbs	40.53g	14%
Sugars	3.31g	13%
Dietary Fiber	2.01g	8%
Protein	29.73g	59%
Vitamin C	19.1mg	32%
Iron	3.1mg	17%
Calcium	125.7mg	13%

Amount Per 100 g
Calories	81.75 Kcal (342 kJ)
Calories from fat	24.82 Kcal
		% Daily Value*
Total Fat	2.76g	21%
Cholesterol	13.15mg	22%
Sodium	181.37mg	38%
Potassium	186.67mg	20%
Total Carbs	8.16g	14%
Sugars	0.67g	13%
Dietary Fiber	0.41g	8%
Protein	5.98g	59%
Vitamin C	3.8mg	32%
Iron	0.6mg	17%
Calcium	25.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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