Directions:
- N a large pot, bring broth to a boil. Submerge noodles in broth, arranging them across the bottom of the pot, cover and simmer until noodles are somewhat tender, 4 to 5 minutes. Scatter shrimp and broccoli over noodles, cover and simmer until shrimp are just cooked through, broccoli is bright green and noodles are tender, 4 to 5 minutes more. Meanwhile, whisk together water, miso and ginger in a medium bowl until smooth; set aside.
- Turn off heat and uncover pot. Stir in miso mixture and green onions then transfer soup to bowls. Garnish with pepper flakes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1859.36 Kcal (7785 kJ) | ||
| Calories from fat | 544.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.52g | 93% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 4794.23mg | 200% | |
| Potassium | 3467mg | 74% | |
| Total Carbs | 296.35g | 99% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 64.97g | 260% | |
| Protein | 72.21g | 144% | |
| Vitamin C | 186.7mg | 311% | |
| Iron | 17.9mg | 99% | |
| Calcium | 491.8mg | 49% | |
| Amount Per 100 g | |||
| Calories | 96.49 Kcal (404 kJ) | ||
| Calories from fat | 28.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 93% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 44% | |
| Sodium | 248.78mg | 200% | |
| Potassium | 179.91mg | 74% | |
| Total Carbs | 15.38g | 99% | |
| Sugars | 0.22g | 17% | |
| Dietary Fiber | 3.37g | 260% | |
| Protein | 3.75g | 144% | |
| Vitamin C | 9.7mg | 311% | |
| Iron | 0.9mg | 99% | |
| Calcium | 25.5mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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