Directions:
- Heat the ghee in a large saucepan over medium heat. Stir in the garlic and onion, and cook until softened, about 5 minutes. Add the serrano, and continue to cook for another 3 minutes. Season with the cloves, garam masala, coriander, chile powder, turmeric, and cumin, cook for 2 to 3 more minutes to release the flavor.
- Stir in the beef and salt, cook for 3 minutes more. Add the tomatoes, coconut milk, and spinach. Bring to a simmer, then cover, and cook for 20 minutes, stirring occasionally.
- Uncover, then stir in the lemon juice, and cook for 10 more minutes, stirring frequently, until the sauce has thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.15 Kcal (2446 kJ) | ||
| Calories from fat | 338.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.64g | 58% | |
|---|---|---|---|
| Cholesterol | 172mg | 57% | |
| Sodium | 692.94mg | 29% | |
| Potassium | 931.67mg | 20% | |
| Total Carbs | 9.52g | 3% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 49.84g | 100% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 5.3mg | 29% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 168.36 Kcal (705 kJ) | ||
| Calories from fat | 97.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 58% | |
|---|---|---|---|
| Cholesterol | 49.57mg | 57% | |
| Sodium | 199.71mg | 29% | |
| Potassium | 268.52mg | 20% | |
| Total Carbs | 2.74g | 3% | |
| Sugars | 1.24g | 17% | |
| Dietary Fiber | 0.73g | 10% | |
| Protein | 14.36g | 100% | |
| Vitamin C | 4.5mg | 26% | |
| Iron | 1.5mg | 29% | |
| Calcium | 20.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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