Directions:
- Bring broth to a boil in medium sized pot.
- When boiling, add frozen vegetables and
- Cook as per package directions.
- Season with salt and pepper if needed.
- Turn heat to a slow simmer.
- Add eggs in a slow stream to hot broth.
- Moving contents of the pot with a fork.
- You should get a curdle type consistency.
- Serve with your choice of sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.89 Kcal (1218 kJ) | ||
| Calories from fat | 96.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 16% | |
|---|---|---|---|
| Cholesterol | 126.45mg | 42% | |
| Sodium | 1947.33mg | 81% | |
| Potassium | 625.4mg | 13% | |
| Total Carbs | 40.95g | 14% | |
| Sugars | 7.38g | 30% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 11.68g | 23% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 4.4mg | 24% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 72.32 Kcal (303 kJ) | ||
| Calories from fat | 23.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 16% | |
|---|---|---|---|
| Cholesterol | 31.44mg | 42% | |
| Sodium | 484.11mg | 81% | |
| Potassium | 155.48mg | 13% | |
| Total Carbs | 10.18g | 14% | |
| Sugars | 1.83g | 30% | |
| Dietary Fiber | 0.92g | 15% | |
| Protein | 2.9g | 23% | |
| Vitamin C | 1.8mg | 12% | |
| Iron | 1.1mg | 24% | |
| Calcium | 17.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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