Directions:
- In a large stockpot (8 quart) place all ingredients(except pasta).
- Bring to a boil.
- Reduce heat and simmer for 1 hours Taste occasionally adding additional seasonings if desired.
- When ready to serve remove from heat and add cooked pasta stirring well.
- For Vegetarian use only the vegetable bouillon cubes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.56 Kcal (350 kJ) | ||
| Calories from fat | 6.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 1% | |
|---|---|---|---|
| Cholesterol | 1.15mg | 0% | |
| Sodium | 107.31mg | 4% | |
| Potassium | 305.31mg | 6% | |
| Total Carbs | 16.84g | 6% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 32mg | 53% | |
| Iron | 0.8mg | 5% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 37.37 Kcal (156 kJ) | ||
| Calories from fat | 2.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 1% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 0% | |
| Sodium | 48mg | 4% | |
| Potassium | 136.56mg | 6% | |
| Total Carbs | 7.53g | 6% | |
| Sugars | 2.28g | 20% | |
| Dietary Fiber | 1.3g | 12% | |
| Protein | 1.58g | 7% | |
| Vitamin C | 14.3mg | 53% | |
| Iron | 0.4mg | 5% | |
| Calcium | 22.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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