Sea Urchin Mousse with Ginger Vinaigrette Recipe

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Sea Urchin Mousse with Ginger Vinaigrette
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Ingredients:

Directions:

  1. Make mousse: Sprinkle gelatin over broth in a small saucepan and let stand 1 minute to soften, then cook over moderate heat, stirring, until dissolved, 1 to 2 minutes.
  2. Force uni through a fine-mesh sieve into a bowl, scraping bottom of sieve occasionally.
  3. Whisk in yolk, salt, lemon juice, and cayenne, then add broth mixture, whisking. Return to saucepan and cook over moderately low heat, stirring constantly, until it registers 170°F on thermometer, 2 to 3 minutes. (Do not let simmer or egg will curdle.) Transfer mixture to a bowl set in a larger bowl of ice and cold water. Let stand, stirring occasionally, until mixture is cold and the consistency of raw egg whites, about 10 minutes.
  4. Beat cream with an electric mixer until it just holds soft peaks, then fold cream into uni mixture gently but thoroughly. Chill, covered, until set, about 1 hour.
  5. Make vinaigrette while mousse chills: Press hard on ginger in a small fine-mesh sieve set over a small bowl to extract 1 teaspoon juice (discard solids), then whisk in lemon juice and salt. Add oil in a slow stream, whisking until emulsified.
  6. To serve: Spoon 1/4 cup mousse onto each of 6 plates, then drizzle with some vinaigrette.
  7. Cooks' notes: • Mousse can be chilled up to 1 day. • Ginger vinaigrette can be made 6 hours ahead and chilled, covered. Bring to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.08 Kcal (482 kJ)
Calories from fat 100.37 Kcal
% Daily Value*
Total Fat 11.15g 17%
Cholesterol 40.25mg 13%
Sodium 267.41mg 11%
Potassium 51.76mg 1%
Total Carbs 2.73g 1%
Sugars 0.48g 2%
Dietary Fiber 0.22g 1%
Protein 1.66g 3%
Vitamin C 1.3mg 2%
Iron 0.4mg 2%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 227.85 Kcal (954 kJ)
Calories from fat 198.72 Kcal
% Daily Value*
Total Fat 22.08g 17%
Cholesterol 79.69mg 13%
Sodium 529.44mg 11%
Potassium 102.48mg 1%
Total Carbs 5.4g 1%
Sugars 0.95g 2%
Dietary Fiber 0.43g 1%
Protein 3.28g 3%
Vitamin C 2.6mg 2%
Iron 0.7mg 2%
Calcium 24mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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