Directions:
- Scald milk and add butter. Allow to cool to lukewarm. Add yeast and sugar and stir until dissolved.
- Measure 5 cups flour into work bowl of a stand mixer fitted with the paddle attachment. Add milk-yeast mixture, sour cream, oil, egg and salt. Mix well.
- Switch to dough hook and knead on medium-low for about 5 minutes or until dough is smooth and elastic. Turn out into a large greased bowl. Flip dough over to grease both sides, cover and let rise until doubled. See this Quick Tip for faster rising.
- Heat oven to 350 degrees. Punch down dough and place in a 10-inch round greased pan with high sides (about 3 inches) or handshape into a 10-inch round and place on a parchment-lined baking sheet.
- Using a sharp knife or a lame, slash top of dough three times. Some make an X on top. Bake about 1 hour or until instant-read thermometer registers 190 degrees. Remove from oven and place on cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.16 Kcal (1608 kJ) | ||
| Calories from fat | 68.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 12% | |
|---|---|---|---|
| Cholesterol | 41.52mg | 14% | |
| Sodium | 338.76mg | 14% | |
| Potassium | 226.16mg | 5% | |
| Total Carbs | 66.31g | 22% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 11.31g | 23% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 96.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 242.64 Kcal (1016 kJ) | ||
| Calories from fat | 43.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 12% | |
|---|---|---|---|
| Cholesterol | 26.22mg | 14% | |
| Sodium | 213.96mg | 14% | |
| Potassium | 142.85mg | 5% | |
| Total Carbs | 41.88g | 22% | |
| Sugars | 2.21g | 14% | |
| Dietary Fiber | 1.82g | 12% | |
| Protein | 7.14g | 23% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.6mg | 6% | |
| Calcium | 60.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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