As Easy As It Gets Vegetable Soup |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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We had spent a long day in the big city and I wasn't really in the mood to make a full blown meal when we got home. Soup seemed to be the easiest way out of my dilemma along with a sandwich. Ingredients:
6 cups vegetable broth (i used campbell's) |
1 (500 g) package frozen vegetables (i used green giant valley selections, california mix) |
3 eggs, beaten |
salt and pepper, to taste |
Directions:
1. Bring broth to a boil in medium sized pot.
2. When boiling, add frozen vegetables and
3. cook as per package directions.
4. Season with salt and pepper if needed.
5. Turn heat to a slow simmer.
6. Add eggs in a slow stream to hot broth.
7. moving contents of the pot with a fork.
8. You should get a curdle type consistency.
9. Serve with your choice of sandwich.
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