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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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The fresh spinach makes this a bright green salad, and the dressing adds just the right flavor. Ingredients:
12 cups torn fresh spinach |
8 green onions, chopped |
6 hard-cooked eggs, sliced |
1/2 pound fresh mushrooms, sliced |
1 can (8 ounces) sliced water chestnuts, drained |
1 jar (6-1/2 ounces) marinated artichokes, drained and quartered |
8 bacon strips, cooked and crumbled |
dressing: |
1/2 cup cider vinegar |
1/2 cup sugar |
1/2 teaspoon salt |
1/2 teaspoon ground mustard |
1 teaspoon grated onion |
1 cup vegetable oil |
Directions:
1. In a large bowl, combine the first seven ingredients. For dressing, combine the vinegar, sugar, salt, mustard and onion in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Drizzle over salad; gently toss to coat. Refrigerate any leftover dressing. Yield: 10-12 servings.
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