Directions:
- Toss salad ingredients in a bowl to combine.
- In a blender, process the dressing ingredients until smooth. (The color of the dressing is amazing!).
- Drizzle salad with dressing just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.45 Kcal (1857 kJ) | ||
| Calories from fat | 327.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.38g | 56% | |
|---|---|---|---|
| Cholesterol | 8.61mg | 3% | |
| Sodium | 503.4mg | 21% | |
| Potassium | 180.58mg | 4% | |
| Total Carbs | 27.25g | 9% | |
| Sugars | 21.08g | 84% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 0.5mg | 3% | |
| Calcium | 155.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 299.03 Kcal (1252 kJ) | ||
| Calories from fat | 220.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.53g | 56% | |
|---|---|---|---|
| Cholesterol | 5.81mg | 3% | |
| Sodium | 339.46mg | 21% | |
| Potassium | 121.77mg | 4% | |
| Total Carbs | 18.38g | 9% | |
| Sugars | 14.22g | 84% | |
| Dietary Fiber | 2.01g | 12% | |
| Protein | 3.96g | 12% | |
| Vitamin C | 7.2mg | 18% | |
| Iron | 0.4mg | 3% | |
| Calcium | 104.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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