Crispy Cucumbers and Tomatoes in Dill Dressing Recipe

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Crispy Cucumbers and Tomatoes in Dill Dressing
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Ingredients:

Directions:

  1. In a large bowl, mix the vinegar, sugar, salt, dill, pepper, and oil. Add cucumbers, onion, and tomatoes. Toss, and let stand at least 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.6 Kcal (254 kJ)
Calories from fat 40.83 Kcal
% Daily Value*
Total Fat 4.54g 7%
Sodium 196.95mg 8%
Potassium 152.3mg 3%
Total Carbs 4.06g 1%
Sugars 2.16g 9%
Dietary Fiber 1.18g 5%
Protein 0.98g 2%
Vitamin C 4.8mg 8%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 54.1 Kcal (227 kJ)
Calories from fat 36.45 Kcal
% Daily Value*
Total Fat 4.05g 7%
Sodium 175.82mg 8%
Potassium 135.96mg 3%
Total Carbs 3.62g 1%
Sugars 1.92g 9%
Dietary Fiber 1.05g 5%
Protein 0.87g 2%
Vitamin C 4.3mg 8%
Calcium 14.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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