Aunt Kellie's Spinach Poppy Seed Salad Recipe

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Aunt Kellie's Spinach Poppy Seed Salad
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Ingredients:

Directions:

  1. Mix all dressing ingredients in a blender and process until well combined.
  2. Add 3-4 oz of the mushrooms and 1/2 the onion to the dressing and let marinate for at least 30 minutes (the longer the better).
  3. In a large bowl combine remaining salad ingredients, toss.
  4. Pour a little dressing at a time over the top of the salad and toss, keep adding dressing as necessary (your preference).
  5. Serve immediatly, *refrigeration time is not included in prep time*.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.35 Kcal (659 kJ)
Calories from fat 114.62 Kcal
% Daily Value*
Total Fat 12.74g 20%
Cholesterol 15.02mg 5%
Sodium 391.19mg 16%
Potassium 124.66mg 3%
Total Carbs 6.33g 2%
Sugars 4.92g 20%
Dietary Fiber 0.47g 2%
Protein 5.19g 10%
Vitamin C 1.2mg 2%
Iron 0.5mg 3%
Calcium 48mg 5%
Amount Per 100 g
Calories 240.22 Kcal (1006 kJ)
Calories from fat 174.98 Kcal
% Daily Value*
Total Fat 19.44g 20%
Cholesterol 22.94mg 5%
Sodium 597.22mg 16%
Potassium 190.32mg 3%
Total Carbs 9.67g 2%
Sugars 7.5g 20%
Dietary Fiber 0.72g 2%
Protein 7.92g 10%
Vitamin C 1.9mg 2%
Iron 0.8mg 3%
Calcium 73.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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