Spinach Salad with Feta, New Potatoes, and Artichokes Recipe

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Spinach Salad with Feta, New Potatoes, and Artichokes
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Ingredients:

Directions:

  1. Place potatoes in lightly salted water to cover in a large saucepan. Bring to a boil, reduce heat, and simmer 20 to 25 minutes or until tender when pierced with a fork. Drain, cool to room temperature, and quarter. Set aside.
  2. Toss spinach with 1/2 cup Greek Vinaigrette in a large bowl. Transfer to serving platter.
  3. Combine potato, onion, and next 4 ingredients in a large bowl. Toss gently with remaining 1/2 cup of Greek Vinaigrette. Arrange vegetables over spinach, and top with feta. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2207.42 Kcal (9242 kJ)
Calories from fat 1471.08 Kcal
% Daily Value*
Total Fat 163.45g 251%
Cholesterol 201.81mg 67%
Sodium 3789.01mg 158%
Potassium 3458.95mg 74%
Total Carbs 133.08g 44%
Sugars 49.9g 200%
Dietary Fiber 16.74g 67%
Protein 47.86g 96%
Vitamin C 96.7mg 161%
Vitamin A 0.3mg 9%
Iron 10.3mg 57%
Calcium 1281.9mg 128%
Amount Per 100 g
Calories 135.77 Kcal (568 kJ)
Calories from fat 90.48 Kcal
% Daily Value*
Total Fat 10.05g 251%
Cholesterol 12.41mg 67%
Sodium 233.05mg 158%
Potassium 212.75mg 74%
Total Carbs 8.19g 44%
Sugars 3.07g 200%
Dietary Fiber 1.03g 67%
Protein 2.94g 96%
Vitamin C 5.9mg 161%
Iron 0.6mg 57%
Calcium 78.8mg 128%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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