Poppyseed Dressing Recipe

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Ingredients:

Serving

Directions:

In a blender or food processor, combine sugar, vinegar, salt, mustard and onion and process for 20 seconds. With blender or food processor on high, gradually add oil in a slow, steady stream. Stir in poppy seeds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1052.75 Kcal (4408 kJ)
Calories from fat	998.53 Kcal
		% Daily Value*
Total Fat	110.95g	171%
Sodium	1193.91mg	50%
Potassium	39.34mg	1%
Total Carbs	21.31g	7%
Sugars	19.63g	79%
Dietary Fiber	0.99g	4%
Protein	0.91g	2%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	69.6mg	7%

Amount Per 100 g
Calories	526.73 Kcal (2205 kJ)
Calories from fat	499.6 Kcal
		% Daily Value*
Total Fat	55.51g	171%
Sodium	597.36mg	50%
Potassium	19.69mg	1%
Total Carbs	10.66g	7%
Sugars	9.82g	79%
Dietary Fiber	0.49g	4%
Protein	0.45g	2%
Vitamin C	0.1mg	0%
Iron	0.2mg	3%
Calcium	34.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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