Directions:
- In a small bowl, whisk the dressing ingredients; set aside.
- For salad, in a heavy skillet, melt butter over medium heat. Add almonds and cook and stir until nuts are toasted, about 4 minutes. Sprinkle with sugar; cook and stir until sugar is melted, about 3 minutes. Spread on foil to cool; break apart.
- In a large salad bowl, combine the romaine, cheese and cherries. Whisk dressing; drizzle over salad. Sprinkle with sugared almonds and toss to coat. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.48 Kcal (777 kJ) | ||
| Calories from fat | 131.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 23% | |
|---|---|---|---|
| Cholesterol | 8.94mg | 3% | |
| Sodium | 27.36mg | 1% | |
| Potassium | 104.28mg | 2% | |
| Total Carbs | 11.3g | 4% | |
| Sugars | 9.16g | 37% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 318.69 Kcal (1334 kJ) | ||
| Calories from fat | 226.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.17g | 23% | |
|---|---|---|---|
| Cholesterol | 15.36mg | 3% | |
| Sodium | 47.01mg | 1% | |
| Potassium | 179.17mg | 2% | |
| Total Carbs | 19.42g | 4% | |
| Sugars | 15.74g | 37% | |
| Dietary Fiber | 2.14g | 5% | |
| Protein | 5.21g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 68.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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