Directions:
- Preheat oven to 400
- Grease a 13x9 inch paking pan, set aside
- On a lightly floured surface, roll each puff pastry sheet into a 14x10 inch rectangle
- Place one sheet in bottom of prepared pan and prkc with a fork
- Bake for 8 minutes, set aside to cool slightly
- In a medium bowl, combine cream cheese, 1 c parmesan, 4 eggs, parsley, lemon juice, thyme, salt and pepper
- Beat at medium speed with an electric mixer until smooth
- Stir in artichokes until well combined
- Spread artichoke mixture on bottom crust in pan and top wtih remaining puff pastry sheet
- Lightly beat remaining egg and gently brush over top of crust
- Bake for 15 minutes, sprinke with remaining 1/4 c Parmesan cheese and bake 10-12 minutes, or until lightly browned
- Cool in pan for 10 minutes, and cut into squares
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.26 Kcal (265 kJ) | ||
| Calories from fat | 40.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 7% | |
|---|---|---|---|
| Cholesterol | 46.61mg | 16% | |
| Sodium | 176.06mg | 7% | |
| Potassium | 38.06mg | 1% | |
| Total Carbs | 1.33g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 103.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 250.19 Kcal (1047 kJ) | ||
| Calories from fat | 160.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 7% | |
|---|---|---|---|
| Cholesterol | 184.36mg | 16% | |
| Sodium | 696.3mg | 7% | |
| Potassium | 150.52mg | 1% | |
| Total Carbs | 5.28g | 0% | |
| Sugars | 0.81g | 1% | |
| Dietary Fiber | 0.78g | 1% | |
| Protein | 17.66g | 9% | |
| Vitamin C | 5mg | 2% | |
| Iron | 1.8mg | 3% | |
| Calcium | 410.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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