Directions:
- Mix all ingredients for meatballs, adding a little water if too dry. Shape into 50 meatballs, allowing 1/3 cup for each meatball. Put balls, one layer deep in 3 pans 13x9x2 inches. Bake in preheated very hot oven [450°F] for about 30 minutes. Put balls and dripping in roasting pan.
- To make sauce, cook onion and garlic in oil for 5 minutes. Add all other ingredients. Cover and simmer for 30 minutes.
- Pour over balls and bake covered in preheated oven [350°F] for 1 1/2 hours.
- Cook 4 pounds spaghetti and serve with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22121.68 Kcal (92619 kJ) | ||
| Calories from fat | 12109.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1345.55g | 2070% | |
|---|---|---|---|
| Cholesterol | 3069.15mg | 1023% | |
| Sodium | 50085.99mg | 2087% | |
| Potassium | 17780.31mg | 378% | |
| Total Carbs | 1688.85g | 563% | |
| Sugars | 148.16g | 593% | |
| Dietary Fiber | 103.39g | 414% | |
| Protein | 806.85g | 1614% | |
| Vitamin C | 311.7mg | 519% | |
| Iron | 113.5mg | 631% | |
| Calcium | 5315.8mg | 532% | |
| Amount Per 100 g | |||
| Calories | 246.45 Kcal (1032 kJ) | ||
| Calories from fat | 134.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 2070% | |
|---|---|---|---|
| Cholesterol | 34.19mg | 1023% | |
| Sodium | 557.98mg | 2087% | |
| Potassium | 198.08mg | 378% | |
| Total Carbs | 18.81g | 563% | |
| Sugars | 1.65g | 593% | |
| Dietary Fiber | 1.15g | 414% | |
| Protein | 8.99g | 1614% | |
| Vitamin C | 3.5mg | 519% | |
| Iron | 1.3mg | 631% | |
| Calcium | 59.2mg | 532% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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