Directions:
- Cook potatoes in boiling water to cover 20 to 25 minutes or just until tender. Drain; cool 15 minutes. Cut into cubes.
- Cook spinach according to package directions, and press between paper towels.
- Whisk together cream cheese and next 8 ingredients in a large bowl. Stir in artichoke hearts, next 2 ingredients, and spinach; gently stir in potatoes. Sprinkle with potato chips; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4618.34 Kcal (19336 kJ) | ||
| Calories from fat | 1474.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.88g | 252% | |
|---|---|---|---|
| Cholesterol | 179.96mg | 60% | |
| Sodium | 5135.02mg | 214% | |
| Potassium | 12690.63mg | 270% | |
| Total Carbs | 250.81g | 84% | |
| Sugars | 30.5g | 122% | |
| Dietary Fiber | 59.5g | 238% | |
| Protein | 93.05g | 186% | |
| Vitamin C | 236.4mg | 394% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 16.1mg | 89% | |
| Calcium | 1282.1mg | 128% | |
| Amount Per 100 g | |||
| Calories | 194.93 Kcal (816 kJ) | ||
| Calories from fat | 62.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 252% | |
|---|---|---|---|
| Cholesterol | 7.6mg | 60% | |
| Sodium | 216.74mg | 214% | |
| Potassium | 535.64mg | 270% | |
| Total Carbs | 10.59g | 84% | |
| Sugars | 1.29g | 122% | |
| Dietary Fiber | 2.51g | 238% | |
| Protein | 3.93g | 186% | |
| Vitamin C | 10mg | 394% | |
| Iron | 0.7mg | 89% | |
| Calcium | 54.1mg | 128% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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