Directions:
- Drain the artichoke hearts. Cut them into halves.
- Combine Mayo, Cheese, Garlic Powder, Salt, and Pepper in a large bowl until thoroughly mixed together. (When adding the garlic powder you might want to do it to taste ).
- Add artichoke hearts to this mixture.
- Transfer to a desired dish or bowl and garnish with Parsley if desired.
- Refrigerate at least 1 hour before serving.
- Best if served cold on melba toast or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.38 Kcal (2468 kJ) | ||
| Calories from fat | 543.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.42g | 93% | |
|---|---|---|---|
| Cholesterol | 45.19mg | 15% | |
| Sodium | 1231.13mg | 51% | |
| Potassium | 51.55mg | 1% | |
| Total Carbs | 2.99g | 1% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 8.54g | 17% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 259mg | 26% | |
| Amount Per 100 g | |||
| Calories | 560.34 Kcal (2346 kJ) | ||
| Calories from fat | 516.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.44g | 93% | |
|---|---|---|---|
| Cholesterol | 42.96mg | 15% | |
| Sodium | 1170.46mg | 51% | |
| Potassium | 49.01mg | 1% | |
| Total Carbs | 2.85g | 1% | |
| Sugars | 1.61g | 7% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 8.12g | 17% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 246.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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