Greek Chicken Pasta Recipe

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Greek Chicken Pasta
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain, reserving about 1/2 cup of pasta water.
  2. Meanwhile, heat olive oil in a large skillet over medium-high heat. Add garlic and onion, and sauté for 2 minutes. Add the chicken. Cook, stirring occasionally, until chicken is no longer pink and the juices run clear, about 5 to 6 minutes.
  3. Reduce heat to medium-low, and add the artichoke hearts, tomato, olives, feta cheese, parsley, lemon juice, oregano and cooked pasta. Stir until heated through, about 2 to 3 minutes. Add pasta water if necessary to achieve a nice sauce consistency. Remove from heat, season to taste with salt and pepper, and garnish with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.32 Kcal (1571 kJ)
Calories from fat 286.94 Kcal
% Daily Value*
Total Fat 31.88g 49%
Cholesterol 67.8mg 23%
Sodium 266.49mg 11%
Potassium 191.22mg 4%
Total Carbs 13.14g 4%
Sugars 2.07g 8%
Dietary Fiber 1.77g 7%
Protein 7.66g 15%
Vitamin C 15.5mg 26%
Iron 5mg 28%
Calcium 134.2mg 13%
Amount Per 100 g
Calories 191.24 Kcal (801 kJ)
Calories from fat 146.21 Kcal
% Daily Value*
Total Fat 16.25g 49%
Cholesterol 34.55mg 23%
Sodium 135.79mg 11%
Potassium 97.43mg 4%
Total Carbs 6.7g 4%
Sugars 1.06g 8%
Dietary Fiber 0.9g 7%
Protein 3.91g 15%
Vitamin C 7.9mg 26%
Iron 2.5mg 28%
Calcium 68.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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