Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place artichoke hearts in a glass mixing bowl. Mix in cheese, garlic powder, mayonnaise and parsley until well coated. Spread mixture in 9x13 inch glass baking dish and sprinkle with paprika.
- Bake in preheated 350 degrees F (175 degrees C) oven until bubbly, about 25 to 35 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.08 Kcal (1240 kJ) | ||
| Calories from fat | 222.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.75g | 38% | |
|---|---|---|---|
| Cholesterol | 40.96mg | 14% | |
| Sodium | 735.71mg | 31% | |
| Potassium | 78.5mg | 2% | |
| Total Carbs | 3.41g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 14.87g | 30% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 427.7mg | 43% | |
| Amount Per 100 g | |||
| Calories | 440.65 Kcal (1845 kJ) | ||
| Calories from fat | 331.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.84g | 38% | |
|---|---|---|---|
| Cholesterol | 60.97mg | 14% | |
| Sodium | 1094.94mg | 31% | |
| Potassium | 116.84mg | 2% | |
| Total Carbs | 5.07g | 1% | |
| Sugars | 1.2g | 3% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 22.13g | 30% | |
| Vitamin C | 2.6mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 636.5mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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