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Baked Polenta with Garlic and Parmesan Crostini Recipe

Baked Polenta with Garlic and Parmesan Crostini Recipe

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Baked Polenta with Garlic and Parmesan Crostini

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Ingredients

Count

Nutrition

2965

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 375°. Place peeled garlic cloves and olive oil in a pot over medium heat; cook until garlic is soft (5-6 minutes). Remove from heat; set aside. Bring milk to a boil; remove from heat. Add polenta to pan; mash until smooth. Add egg, 1 tablespoon chopped parsley, butter, crushed red pepper, salt, and pepper to pan; bring to boil. Reduce heat, and cook until thick (about 5 minutes). Transfer into 6 (6-ounce) ramekins; sprinkle each with 2 tablespoons plus 2 teaspoons Parmesan cheese. Bake 15 minutes. To make crostini: Cut 1/4 baguette into 12 slices; drizzle evenly with the garlic oil, and sprinkle each with 1 teaspoon Parmesan. Bake 2-3 minutes. Top each ramekin with 3 garlic cloves. Sprinkle ramekins evenly with a total of 1 tablespoon chopped parsley; serve with 2 crostini.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2965.03 Kcal (12414 kJ)
Calories from fat	2163.28 Kcal
		% Daily Value*
Total Fat	240.36g	370%
Cholesterol	333.24mg	111%
Sodium	4251.12mg	177%
Potassium	1249.27mg	27%
Total Carbs	120.85g	40%
Sugars	80.94g	324%
Dietary Fiber	2.87g	11%
Protein	93.53g	187%
Vitamin C	35.2mg	59%
Vitamin A	0.7mg	24%
Iron	4.5mg	25%
Calcium	2891mg	289%

Amount Per 100 g
Calories	396.16 Kcal (1659 kJ)
Calories from fat	289.04 Kcal
		% Daily Value*
Total Fat	32.12g	370%
Cholesterol	44.52mg	111%
Sodium	567.99mg	177%
Potassium	166.92mg	27%
Total Carbs	16.15g	40%
Sugars	10.81g	324%
Dietary Fiber	0.38g	11%
Protein	12.5g	187%
Vitamin C	4.7mg	59%
Vitamin A	0.1mg	24%
Iron	0.6mg	25%
Calcium	386.3mg	289%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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