Artichoke Chicken Fettuccine Recipe

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Artichoke Chicken Fettuccine
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Ingredients:

Directions:

  1. • Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the chicken, bacon, onion and red pepper until chicken is no longer pink; drain and keep warm.
  2. • In a large saucepan, melt butter; stir in flour until smooth. Gradually add the broth, milk and mustard. Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. • Stir in cheese and artichokes. Remove from the heat; stir in mayonnaise and chicken mixture. Drain fettuccine; serve with chicken mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 625.76 Kcal (2620 kJ)
Calories from fat 257.48 Kcal
% Daily Value*
Total Fat 28.61g 44%
Cholesterol 159.64mg 53%
Sodium 920mg 38%
Potassium 506.46mg 11%
Total Carbs 54.32g 18%
Sugars 3.99g 16%
Dietary Fiber 2.79g 11%
Protein 37.98g 76%
Vitamin C 11.6mg 19%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 96.6mg 10%
Amount Per 100 g
Calories 189.14 Kcal (792 kJ)
Calories from fat 77.83 Kcal
% Daily Value*
Total Fat 8.65g 44%
Cholesterol 48.25mg 53%
Sodium 278.07mg 38%
Potassium 153.08mg 11%
Total Carbs 16.42g 18%
Sugars 1.21g 16%
Dietary Fiber 0.84g 11%
Protein 11.48g 76%
Vitamin C 3.5mg 19%
Iron 0.5mg 10%
Calcium 29.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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