Directions:
- Cook macaroni according to package directions. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 3/4 teaspoon drippings.
- In the same skillet, saute onion and mushrooms in drippings and butter until tender. Stir in flour until blended; gradually stir in broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the cheese, Italian seasoning, salt and pepper. Cook and stir over medium heat until cheese is melted.
- Drain macaroni; stir macaroni and bacon into sauce mixture. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.41 Kcal (2656 kJ) | ||
| Calories from fat | 319.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.53g | 55% | |
|---|---|---|---|
| Cholesterol | 92.38mg | 31% | |
| Sodium | 947.88mg | 39% | |
| Potassium | 301.68mg | 6% | |
| Total Carbs | 49.02g | 16% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 36.17g | 72% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 465.4mg | 47% | |
| Amount Per 100 g | |||
| Calories | 235.73 Kcal (987 kJ) | ||
| Calories from fat | 118.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 55% | |
|---|---|---|---|
| Cholesterol | 34.33mg | 31% | |
| Sodium | 352.21mg | 39% | |
| Potassium | 112.1mg | 6% | |
| Total Carbs | 18.22g | 16% | |
| Sugars | 1.85g | 20% | |
| Dietary Fiber | 1.1g | 12% | |
| Protein | 13.44g | 72% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.6mg | 9% | |
| Calcium | 172.9mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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