Directions:
- Melt butter in medium saucepan over medium heat.
- Add onion, carrot, and garlic and saute unitl softened.
- Add flour, cook 5 minutes, stirring often.
- Add chicken broth, milk, beer, Worcestershire, salt, mustard, and bay leaf.
- Reduce heat to low and cook until soup has thickened, whisking often.
- Remove and discard bay leaf.
- Slowly whisk both cheeses into soups until combined and smooth.
- Cut sausage lengthwise into quarters, then slice into 1/2 inch pieces.
- Saute sausage in a small skillet over medium-high heat until heated through.
- Blot excess fat from sausage with paper towels.
- Add sausage to soup and stir.
- Serve hot with crackers or crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.09 Kcal (1838 kJ) | ||
| Calories from fat | 263.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.23g | 45% | |
|---|---|---|---|
| Cholesterol | 80.65mg | 27% | |
| Sodium | 874.9mg | 36% | |
| Potassium | 363.93mg | 8% | |
| Total Carbs | 26.09g | 9% | |
| Sugars | 7.02g | 28% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 15.86g | 32% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 307mg | 31% | |
| Amount Per 100 g | |||
| Calories | 180.12 Kcal (754 kJ) | ||
| Calories from fat | 107.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 45% | |
|---|---|---|---|
| Cholesterol | 33.08mg | 27% | |
| Sodium | 358.89mg | 36% | |
| Potassium | 149.29mg | 8% | |
| Total Carbs | 10.7g | 9% | |
| Sugars | 2.88g | 28% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 6.51g | 32% | |
| Vitamin C | 2.1mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 7% | |
| Calcium | 125.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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