Directions:
- In a medium saucepot bring water to boil. Add 1 tsp. salt to the boiling water. Cook chicken thighs in the boiling water until no longer pink inside. Reserve 1 1/2 cups of broth. Cool chicken until easy to handle. Strip the meat off the bones, set aside. Discard skin and bones.
- In a large pan saute mushrooms, carrots, onion and celery in butter until tender.
- Sprinkle with flour. Stir in broth and milk. Cook and stir until blended. Bring to a boil. Keep cooking and stirring until thickened, for about 2 more minutes.
- Add the chicken, peas, 1 tsp. of chicken seasoning and salt and pepper to taste. Heat through. Pour into a shallow, greased 2 1/2 qt. baking dish, set aside.
- FOR THE BISCUIT TOPPING:
- In a large bowl combine flour, baking powder, sugar and salt. Cut in shortening with a pastry blender, until mixture resembles coarse crumbs. Stir in milk, just until moistened.
- Turn onto a lightly floured surface. Knead about 10 times. Pat or roll out to a 1/2 inch thickness. Cut in circles with a 2 1/2 inch biscuit cutter, dipped in flour.
- Place biscuits in rows over chicken mixture.
- Bake, uncovered, at 400F oven for about 20 minutes, or until biscuits are golden brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.84 Kcal (2093 kJ) | ||
| Calories from fat | 249.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.7g | 43% | |
|---|---|---|---|
| Cholesterol | 29.03mg | 10% | |
| Sodium | 525.68mg | 22% | |
| Potassium | 848.11mg | 18% | |
| Total Carbs | 52.14g | 17% | |
| Sugars | 9.16g | 37% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 10.14g | 20% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 296mg | 30% | |
| Amount Per 100 g | |||
| Calories | 145.96 Kcal (611 kJ) | ||
| Calories from fat | 72.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 43% | |
|---|---|---|---|
| Cholesterol | 8.48mg | 10% | |
| Sodium | 153.5mg | 22% | |
| Potassium | 247.66mg | 18% | |
| Total Carbs | 15.23g | 17% | |
| Sugars | 2.68g | 37% | |
| Dietary Fiber | 1.3g | 18% | |
| Protein | 2.96g | 20% | |
| Vitamin C | 3.5mg | 20% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.4mg | 8% | |
| Calcium | 86.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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