Artichoke Chicken Fettuccine Recipe

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Artichoke Chicken Fettuccine
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Ingredients:

Directions:

  1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the chicken, bacon, onion and red pepper until chicken is no longer pink; drain and keep warm.
  2. In a large saucepan, melt butter; stir in flour until smooth. Gradually add the broth, milk and mustard. Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. Stir in cheese and artichokes. Remove from the heat; stir in mayonnaise and chicken mixture. Drain fettuccine; serve with chicken mixture. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 629.86 Kcal (2637 kJ)
Calories from fat 257.13 Kcal
% Daily Value*
Total Fat 28.57g 44%
Cholesterol 159.64mg 53%
Sodium 919.92mg 38%
Potassium 502.28mg 11%
Total Carbs 55.35g 18%
Sugars 3.99g 16%
Dietary Fiber 2.67g 11%
Protein 37.93g 76%
Vitamin C 11.6mg 19%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 96mg 10%
Amount Per 100 g
Calories 188.39 Kcal (789 kJ)
Calories from fat 76.91 Kcal
% Daily Value*
Total Fat 8.55g 44%
Cholesterol 47.75mg 53%
Sodium 275.15mg 38%
Potassium 150.23mg 11%
Total Carbs 16.55g 18%
Sugars 1.19g 16%
Dietary Fiber 0.8g 11%
Protein 11.34g 76%
Vitamin C 3.5mg 19%
Iron 0.5mg 10%
Calcium 28.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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