Ingredients:
- 4 boneless skinless chicken breast halves, cut into 1-inch pieces
- 2 tsp italian seasoning
- salt to taste
Directions:
- In a 5-qt. Dutch oven, saute chicken in oil over medium heat until browned. Add onion, pepper and garlic; saute until tender. Add peas, broth, cream, Italian seasoning and salt; bring to a boil. Reduce heat; simmer for 10 minutes. Add pasta and Parmesan cheese; simmer for 5 minutes. Garnish with walnuts. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 777.24 Kcal (3254 kJ) | ||
| Calories from fat | 394.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.78g | 67% | |
|---|---|---|---|
| Cholesterol | 191.44mg | 64% | |
| Sodium | 1271.76mg | 53% | |
| Potassium | 1181.4mg | 25% | |
| Total Carbs | 33.51g | 11% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 6.55g | 26% | |
| Protein | 68.01g | 136% | |
| Vitamin C | 57.1mg | 95% | |
| Iron | 3mg | 17% | |
| Calcium | 260.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 133.94 Kcal (561 kJ) | ||
| Calories from fat | 67.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 67% | |
|---|---|---|---|
| Cholesterol | 32.99mg | 64% | |
| Sodium | 219.16mg | 53% | |
| Potassium | 203.58mg | 25% | |
| Total Carbs | 5.77g | 11% | |
| Sugars | 1g | 23% | |
| Dietary Fiber | 1.13g | 26% | |
| Protein | 11.72g | 136% | |
| Vitamin C | 9.8mg | 95% | |
| Iron | 0.5mg | 17% | |
| Calcium | 44.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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