Directions:
- Cook fettuccine according to package directions.
- Meanwhile, in a large skillet coated with cooking spray, cook chicken over medium heat until no longer pink. Add garlic; cook 1 minute longer. Remove from the pan and keep warm.
- Add the milk, cream cheese and salt to skillet; cook and stir until smooth. Stir in the artichoke hearts, red pepper and Parmesan cheese.
- Drain fettuccine. Stir in sauce and chicken; heat through. Sprinkle with basil. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.21 Kcal (2224 kJ) | ||
| Calories from fat | 162.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 28% | |
|---|---|---|---|
| Cholesterol | 159.48mg | 53% | |
| Sodium | 980.89mg | 41% | |
| Potassium | 510.46mg | 11% | |
| Total Carbs | 53.92g | 18% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 39.01g | 78% | |
| Vitamin C | 39.4mg | 66% | |
| Iron | 1.9mg | 10% | |
| Calcium | 235.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 180.57 Kcal (756 kJ) | ||
| Calories from fat | 55.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 28% | |
|---|---|---|---|
| Cholesterol | 54.21mg | 53% | |
| Sodium | 333.43mg | 41% | |
| Potassium | 173.52mg | 11% | |
| Total Carbs | 18.33g | 18% | |
| Sugars | 2.09g | 25% | |
| Dietary Fiber | 1.01g | 12% | |
| Protein | 13.26g | 78% | |
| Vitamin C | 13.4mg | 66% | |
| Iron | 0.6mg | 10% | |
| Calcium | 80.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
