Basil Cream Chicken Recipe

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Ingredients:

Serving

1 1/2 lbs boneless skinless chicken breasts, cubed
1 1/3 cups finely chopped green onions
1 lb fresh mushrooms, sliced
2 tbsp vegetable oil
1/2 cup butter or 1/2 cup margarine
1/4 cup all-purpose flour
2 cups chicken broth
1 cup whipping cream
2 tbsp minced fresh basil
1/4 tsp white pepper
hot cooked fettuccine

Directions:

In a skillet saute chicken,onions and mushrooms in oil until chicken is no longer pink.
Meanwhile in a large saucepan,melt butter.
Stir in flour until smooth.
Gradually add broth and cream.
Stir in basil and pepper.
Bring to a boil,cook and stir for 2 minutes or until thickened.
Stir in chicken mixture.
Serve over fettuccine.
This serves 6-8.
The amount of fettuccine used would depent of how well sauced you like it,I use about 3/4 of a pound.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.41 Kcal (1241 kJ)
Calories from fat	199.27 Kcal
		% Daily Value*
Total Fat	22.14g	34%
Cholesterol	97.32mg	32%
Sodium	501.06mg	21%
Potassium	510.87mg	11%
Total Carbs	5.89g	2%
Sugars	1.72g	7%
Dietary Fiber	0.95g	4%
Protein	19.68g	39%
Vitamin C	7mg	12%
Vitamin A	0.1mg	5%
Iron	0.8mg	4%
Calcium	30.6mg	3%

Amount Per 100 g
Calories	118.8 Kcal (497 kJ)
Calories from fat	79.87 Kcal
		% Daily Value*
Total Fat	8.87g	34%
Cholesterol	39.01mg	32%
Sodium	200.83mg	21%
Potassium	204.76mg	11%
Total Carbs	2.36g	2%
Sugars	0.69g	7%
Dietary Fiber	0.38g	4%
Protein	7.89g	39%
Vitamin C	2.8mg	12%
Vitamin A	0.1mg	5%
Iron	0.3mg	4%
Calcium	12.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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