Directions:
- Cook fettuccine as directed on package; drain.
- In a large skillet or Dutch oven, heat oil over medium-high heat until hot. Add chicken, stirring occasionally, until chicken turns white. Stir in garlic and taco seasoning mix. Cook 1 minute. Stir in cream. Reduce heat to low; cook 3 to 5 minutes, stirring constantly until heated through.
- Stir in parsley and cheese. Add cooked fettuccine; toss to coat, but don't overmix. Cook 1 minute, stirring constantly, until heated through.
- Garnish with additional parsley and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.9 Kcal (1938 kJ) | ||
| Calories from fat | 213.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.77g | 37% | |
|---|---|---|---|
| Cholesterol | 185.44mg | 62% | |
| Sodium | 902.87mg | 38% | |
| Potassium | 753.43mg | 16% | |
| Total Carbs | 12.47g | 4% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 52.29g | 105% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.8mg | 4% | |
| Calcium | 127.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 155.75 Kcal (652 kJ) | ||
| Calories from fat | 71.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 37% | |
|---|---|---|---|
| Cholesterol | 62.39mg | 62% | |
| Sodium | 303.78mg | 38% | |
| Potassium | 253.5mg | 16% | |
| Total Carbs | 4.19g | 4% | |
| Sugars | 0.16g | 2% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 17.59g | 105% | |
| Vitamin C | 2.5mg | 12% | |
| Iron | 0.3mg | 4% | |
| Calcium | 42.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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