Apricot-Glazed Pork Tenderloin Recipe

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Ingredients:

Serving

2 pork tenderloins (1 lb each)
2 tbsp olive oil
1/2 tsp salt
1/4 tsp pepper
1 cup apricot preserves
3 tbsp sherry or reduced-sodium chicken broth
1 tbsp dijon mustard
2 garlic cloves, minced
1 tsp minced fresh thyme

Directions:

Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork.
Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.32 Kcal (1132 kJ)
Calories from fat	56.65 Kcal
		% Daily Value*
Total Fat	6.29g	10%
Cholesterol	49.13mg	16%
Sodium	262.44mg	11%
Potassium	311.17mg	7%
Total Carbs	35.19g	12%
Sugars	32.01g	128%
Dietary Fiber	0.14g	1%
Protein	16.05g	32%
Vitamin C	0.6mg	1%
Iron	0.9mg	5%
Calcium	8.1mg	1%

Amount Per 100 g
Calories	205.02 Kcal (858 kJ)
Calories from fat	42.96 Kcal
		% Daily Value*
Total Fat	4.77g	10%
Cholesterol	37.26mg	16%
Sodium	199.05mg	11%
Potassium	236mg	7%
Total Carbs	26.69g	12%
Sugars	24.28g	128%
Dietary Fiber	0.1g	1%
Protein	12.17g	32%
Vitamin C	0.4mg	1%
Iron	0.7mg	5%
Calcium	6.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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