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Slow Cooker Apricot Glazed Pork Tenderloin Recipe

Slow Cooker Apricot Glazed Pork Tenderloin Recipe

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Slow Cooker Apricot Glazed Pork Tenderloin

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Ingredients

Count

Nutrition

1527

Calories

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Ingredients:

Serving

Directions:

Line carrots on bottom of slow cooker.
Mix broth, preserves, onion and mustard.
Season pork w salt/pepper if unseasoned. Add frozen pork and pour sauce over, turn to coat. Cover and cook on LOW for 8-9 hrs.
For a thicker sauce, after cooking the pork roast, remove from the cooker. Mix in 2 Tbls of cornstartch and 2 Tbls of water. Stir into slow cooker. Cook this on HIGH for 10 minutes or until the mixture boils and sauce thickens.
Serve with mashed potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1527.43 Kcal (6395 kJ)
Calories from fat	264.21 Kcal
		% Daily Value*
Total Fat	29.36g	45%
Cholesterol	652.05mg	217%
Sodium	1801.14mg	75%
Potassium	5197.44mg	111%
Total Carbs	68.87g	23%
Sugars	29.96g	120%
Dietary Fiber	18.37g	73%
Protein	229.2g	458%
Vitamin C	26.6mg	44%
Vitamin A	4.7mg	158%
Iron	15.8mg	88%
Calcium	272.7mg	27%

Amount Per 100 g
Calories	88.21 Kcal (369 kJ)
Calories from fat	15.26 Kcal
		% Daily Value*
Total Fat	1.7g	45%
Cholesterol	37.66mg	217%
Sodium	104.01mg	75%
Potassium	300.15mg	111%
Total Carbs	3.98g	23%
Sugars	1.73g	120%
Dietary Fiber	1.06g	73%
Protein	13.24g	458%
Vitamin C	1.5mg	44%
Vitamin A	0.3mg	158%
Iron	0.9mg	88%
Calcium	15.7mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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