Directions:
- Place pork on a rack in a shallow roasting pan. Rub with 2 teaspoons oil; sprinkle with salt and pepper. Bake at 450° for 20-30 minutes or until a meat thermometer reads 160°. Let stand for 10 minutes.
- Place bread on ungreased baking sheets; brush with remaining oil. Bake at 350° for 8-10 minutes or until toasted. Rub toast with garlic.
- Combine the cream cheese, shallot, horseradish, Worcestershire sauce and cayenne; spread over toast. Thinly slice the pork, tomatoes and mozzarella cheese; arrange on toast. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted. Sprinkle with parsley if desired. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.11 Kcal (260 kJ) | ||
| Calories from fat | 9.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 2% | |
|---|---|---|---|
| Cholesterol | 12.23mg | 4% | |
| Sodium | 86.09mg | 4% | |
| Potassium | 108.19mg | 2% | |
| Total Carbs | 6.42g | 2% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 131.01 Kcal (549 kJ) | ||
| Calories from fat | 19.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 2% | |
|---|---|---|---|
| Cholesterol | 25.79mg | 4% | |
| Sodium | 181.59mg | 4% | |
| Potassium | 228.22mg | 2% | |
| Total Carbs | 13.54g | 2% | |
| Sugars | 1.62g | 3% | |
| Dietary Fiber | 1.44g | 3% | |
| Protein | 13.84g | 13% | |
| Vitamin C | 3.8mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 164.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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