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Apricot-Glazed Pork Tenderloin with Couscous Recipe

Apricot-Glazed Pork Tenderloin with Couscous Recipe

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Apricot-Glazed Pork Tenderloin with Couscous

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Ingredients:

Serving

1 (1 1/4-lb.) pork tenderloin
1 tbsp olive oil
1/4 tsp salt
1/4 tsp pepper
1/3 cup apricot preserves
2 tbsp honey mustard
1 (10-oz.) box couscous (we tested with far east)
1/2 cup diced dried apricots
1/3 cup toasted sliced almonds

Directions:

Brush pork with olive oil; season with salt and pepper. Place on an aluminum foil-lined broiler pan.
Broil 5 1/2 from heat 8 minutes or until browned, turning once.
Combine apricot preserves and honey mustard; spread over pork. Continue to broil 10 more minutes, turning once, or until meat thermometer inserted in center of meat registers 155°. Cover pork with aluminum foil, and let stand 5 minutes.
Meanwhile, prepare couscous according to package directions. Fluff couscous; stir in apricots and almonds. Slice pork, and serve with couscous.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.89 Kcal (1549 kJ)
Calories from fat	111.78 Kcal
		% Daily Value*
Total Fat	12.42g	19%
Cholesterol	73.77mg	25%
Sodium	285.37mg	12%
Potassium	738.9mg	16%
Total Carbs	38.06g	13%
Sugars	26.39g	106%
Dietary Fiber	2.8g	11%
Protein	27.82g	56%
Vitamin C	0.3mg	1%
Iron	2.1mg	11%
Calcium	47.1mg	5%

Amount Per 100 g
Calories	205.52 Kcal (860 kJ)
Calories from fat	62.11 Kcal
		% Daily Value*
Total Fat	6.9g	19%
Cholesterol	40.99mg	25%
Sodium	158.56mg	12%
Potassium	410.56mg	16%
Total Carbs	21.14g	13%
Sugars	14.66g	106%
Dietary Fiber	1.56g	11%
Protein	15.46g	56%
Vitamin C	0.2mg	1%
Iron	1.1mg	11%
Calcium	26.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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