Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream butter and sugar until fluffy. Add eggs and beat well. Add flour, baking soda, and salt. Mix well.
- Stir in oatmeal, apricots, and sunflower seeds.
- Shape into 1 inch balls. Place on lightly greased cookie sheet. Flatten each cookie with the bottom of a glass or jar. Bake 10-12 minutes. Store airtight or freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1845.59 Kcal (7727 kJ) | ||
| Calories from fat | 565.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.85g | 97% | |
|---|---|---|---|
| Cholesterol | 190.46mg | 63% | |
| Sodium | 1105.69mg | 46% | |
| Potassium | 1065.8mg | 23% | |
| Total Carbs | 299.68g | 100% | |
| Sugars | 129.96g | 520% | |
| Dietary Fiber | 16.45g | 66% | |
| Protein | 31.93g | 64% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.9mg | 44% | |
| Calcium | 139.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 406.43 Kcal (1702 kJ) | ||
| Calories from fat | 124.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 97% | |
|---|---|---|---|
| Cholesterol | 41.94mg | 63% | |
| Sodium | 243.49mg | 46% | |
| Potassium | 234.71mg | 23% | |
| Total Carbs | 66g | 100% | |
| Sugars | 28.62g | 520% | |
| Dietary Fiber | 3.62g | 66% | |
| Protein | 7.03g | 64% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.7mg | 44% | |
| Calcium | 30.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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