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Danish Peppernut Christmas Cookies (Pebernodder) Recipe

Danish Peppernut Christmas Cookies (Pebernodder) Recipe

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Danish Peppernut Christmas Cookies (Pebernodder)

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Ingredients:

Serving

1 cup butter, softened
1 cup white sugar
2 eggs
1 tsp ground cardamom
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1 tsp salt
2 3/4 cups all-purpose flour , or as needed

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two to three baking sheets.
Beat the butter and sugar together in a mixing bowl until light and fluffy. Mix in the eggs, one at a time, beating well after each. Stir in the cardamom, cinnamon, nutmeg, cloves, and salt until well blended. Mix in the flour, one cup at a time, until the dough gathers together. With floured hands, pinch off small, 1/2 teaspoon amounts of dough, roll into tiny balls, and place on prepared baking sheets.
Bake in preheated oven until bottom of cookies are light tan, 10 to 12 minutes. Cool 15 minutes on baking sheets. Store in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.12 Kcal (913 kJ)
Calories from fat	110.63 Kcal
		% Daily Value*
Total Fat	12.29g	19%
Cholesterol	50.96mg	17%
Sodium	155.34mg	6%
Potassium	36.5mg	1%
Total Carbs	24.13g	8%
Sugars	7.37g	29%
Dietary Fiber	0.78g	3%
Protein	3.03g	6%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	12.1mg	1%

Amount Per 100 g
Calories	441.51 Kcal (1849 kJ)
Calories from fat	223.93 Kcal
		% Daily Value*
Total Fat	24.88g	19%
Cholesterol	103.16mg	17%
Sodium	314.44mg	6%
Potassium	73.89mg	1%
Total Carbs	48.85g	8%
Sugars	14.92g	29%
Dietary Fiber	1.58g	3%
Protein	6.13g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	5%
Iron	0.7mg	2%
Calcium	24.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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