Crisp Apricot Fruit Tart Recipe

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Crisp Apricot Fruit Tart
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Ingredients:

Directions:

  1. Preheat oven to 400° with rack in the center. Line large baking sheet with parchment paper. In a medium bowl, combine ricotta, 1/2 cup sugar, salt, egg, and ground almonds. Reserve.
  2. Combine cinnamon and remaining 2 TBSP sugar. Unroll the phyllo; transfer 1 sheet to the prepared baking sheet. Using a pastry brush, brush very lightly with some of the melted butter; sprinkle with some cinnamon-sugar. Layer, brush, and sprinkle remaining 6 sheets phyllo on top (don't worry if phyllo tears). Brush edges with any remaining butter. Crimp edges to create a border.
  3. Spread ricotta filling in prepared tart. Scatter the apricots, berries, and sliced almonds over the top. Bake until the crust is golden brown (35-45 minutes). Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2346.06 Kcal (9822 kJ)
Calories from fat 1247.45 Kcal
% Daily Value*
Total Fat 138.61g 213%
Cholesterol 323.32mg 108%
Sodium 2221.3mg 93%
Potassium 2335.78mg 50%
Total Carbs 217.44g 72%
Sugars 93.55g 374%
Dietary Fiber 33.65g 135%
Protein 79.35g 159%
Vitamin C 56.6mg 94%
Vitamin A 0.3mg 9%
Iron 11.2mg 62%
Calcium 1185.2mg 119%
Amount Per 100 g
Calories 224.2 Kcal (939 kJ)
Calories from fat 119.21 Kcal
% Daily Value*
Total Fat 13.25g 213%
Cholesterol 30.9mg 108%
Sodium 212.28mg 93%
Potassium 223.22mg 50%
Total Carbs 20.78g 72%
Sugars 8.94g 374%
Dietary Fiber 3.22g 135%
Protein 7.58g 159%
Vitamin C 5.4mg 94%
Iron 1.1mg 62%
Calcium 113.3mg 119%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.7
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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