Directions:
- Combine milk, 4 tbsp melted butter, yeast, and sugar in a large mixing bowl. Allow to sit 10 minutes or until yeast starts to bubble.
- Stir in salt, cardamom, and 1 beaten egg. Then, gradually stir in the flour until the dough pulls away from the side of the bowl.
- If you're using a stand mixer, switch to the dough hook and knead at level 3 or 4 for about 7 minutes. If mixing by hand, knead on a lightly floured surface until it's smooth, shiny, and has lost most of its stickiness.
- Place in a greased bowl, cover with a clean kitchen towel, and allow to rise 1 hour or until doubled in volume.
- Punch down dough, and divide into 2 equal halves. Roll each half into an 8 x14 rectangle, brush each half with melted butter, then sprinkle with brown sugar and cinnamon.
- Starting with the long side, tightly roll each half into a log. With a sharp knife, cut each diagonal lines to make 7 triangular rolls from each log.
- Place each roll, point up, on lightly greased baking sheets. Use a finger or a spoon to press down on each shape to make them look like ears. Cover with a clean kitchen towel and allow to rise until doubled, about 1 hour.
- Preheat oven to 400°F Brush each roll with a beaten egg. Sprinkle each roll with pearl sugar, then bake in the oven for 10-15 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.32 Kcal (1153 kJ) | ||
| Calories from fat | 66.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 11% | |
|---|---|---|---|
| Cholesterol | 29.13mg | 10% | |
| Sodium | 175.98mg | 7% | |
| Potassium | 77.24mg | 2% | |
| Total Carbs | 47.7g | 16% | |
| Sugars | 15.65g | 63% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 394.75 Kcal (1653 kJ) | ||
| Calories from fat | 94.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 11% | |
|---|---|---|---|
| Cholesterol | 41.76mg | 10% | |
| Sodium | 252.32mg | 7% | |
| Potassium | 110.74mg | 2% | |
| Total Carbs | 68.4g | 16% | |
| Sugars | 22.44g | 63% | |
| Dietary Fiber | 2.85g | 8% | |
| Protein | 6.76g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 4% | |
| Calcium | 46.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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