Directions:
- Combine first 6 ingredients in a large bowl; let stand 15 minutes.
- Preheat oven to 400°.
- Spoon fruit mixture into a 13 x 9-inch glass or ceramic baking dish coated with cooking spray. Bake at 400° for 35 minutes or until bubbly.
- Combine oats and next 3 ingredients (through salt) in a bowl. Drizzle with butter, stirring until crumbly. Sprinkle oat mixture over fruit. Bake an additional 15 minutes or until topping is lightly browned and fruit is bubbly. Serve warm with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.46 Kcal (1685 kJ) | ||
| Calories from fat | 46.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 152.1mg | 6% | |
| Potassium | 395.38mg | 8% | |
| Total Carbs | 84.29g | 28% | |
| Sugars | 50.53g | 202% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 6.86g | 14% | |
| Vitamin C | 93.6mg | 156% | |
| Iron | 1mg | 5% | |
| Calcium | 94.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 161.25 Kcal (675 kJ) | ||
| Calories from fat | 18.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 8% | |
|---|---|---|---|
| Cholesterol | 4.07mg | 3% | |
| Sodium | 60.94mg | 6% | |
| Potassium | 158.41mg | 8% | |
| Total Carbs | 33.77g | 28% | |
| Sugars | 20.24g | 202% | |
| Dietary Fiber | 2.17g | 22% | |
| Protein | 2.75g | 14% | |
| Vitamin C | 37.5mg | 156% | |
| Iron | 0.4mg | 5% | |
| Calcium | 38mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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