Apricot Sunshine Breakfast Cake Recipe

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Apricot Sunshine Breakfast Cake
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Ingredients
12
Count
Nutrition
386
Calories
Total time
45
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 1 egg
  • 1/4 cup shortening
  • 1/2 cup milk
  • 1 1/2 cups all-purpose flour
  • 1/4 tsp salt
  • 2 to 3 tbsp butter
  • 1/4 to 1/3 cup brown sugar
  • cinnamon to taste
  • 12 pecan halves

Directions:

  1. Heat oven to 375°.
  2. Mix sugar, egg and shortening thoroughly. Stir in milk. Blend in flour, baking powder and salt.
  3. Melt margarine or butter. Mix in brown sugar and sprinkle as much cinnamon over brown sugar as you wish.
  4. Halve and pit apricots. Place cut sides down in rows of four. You may need fewer or more apricots, depending on their size.
  5. Drizzle brown sugar mixture over apricots.
  6. Spread cake mixture over apricots. Bake 30-35 minutes. Allow to cool in pan for 10 minutes. Place a plate over pan and flip cake out of pan. Place a pecan half in each apricot cup. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.94 Kcal (1616 kJ)
Calories from fat 138.05 Kcal
% Daily Value*
Total Fat 15.34g 24%
Cholesterol 42.95mg 14%
Sodium 122.94mg 5%
Potassium 382.72mg 8%
Total Carbs 57.62g 19%
Sugars 31.66g 127%
Dietary Fiber 1.9g 8%
Protein 5.23g 10%
Vitamin C 4.7mg 8%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 123.9mg 12%
Amount Per 100 g
Calories 256.74 Kcal (1075 kJ)
Calories from fat 91.83 Kcal
% Daily Value*
Total Fat 10.2g 24%
Cholesterol 28.57mg 14%
Sodium 81.79mg 5%
Potassium 254.6mg 8%
Total Carbs 38.33g 19%
Sugars 21.06g 127%
Dietary Fiber 1.27g 8%
Protein 3.48g 10%
Vitamin C 3.1mg 8%
Iron 0.5mg 4%
Calcium 82.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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