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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Though Margaret Walker orchards was to provide fruits for the manufacture of jams and jellies, Margaret made sure some of the apricots went on the table. Apricots making a lovely crisp. Tweeked from This recipe inmamaskitchen. Ingredients:
2 1/4 lbs apricots |
1 1/4 cups all-purpose flour |
1/4 cup walnuts (or almonds) |
1 1/4 cups sugar |
8 ounces butter |
1 pinch ground cloves |
1 pinch ground cardamom |
1 teaspoon ground cinnamon |
Directions:
1. Preheat oven to 375°F.
2. Slice apricots in half and discard stone.
3. Cover bottom of a shallow, buttered oven proof dish with two layers of apricots.
4. Place flour, walnuts,sugar, butter, cloves,cardamom, and ground cinnamon into a food processor and blend until it is like breadcrumbs. Spread mixture on top of apricots.
5. Bake in preheated 375°F oven for approximately 50 minutes or until lightly browned on top. Serve with custard or cream.
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