Directions:
- Preheat oven to 350°.
- To prepare cake, coat a 9-inch square baking pan with cooking spray; set aside.
- Lightly spoon 2 cups flour into dry measuring cups; level with a knife. Combine 2 cups flour and next 5 ingredients (through cinnamon) in a large bowl; make a well in center of mixture. Combine 5 tablespoons butter and the next 4 ingredients (through eggs) in a medium bowl; beat with a mixer at medium speed until blended. Add to flour mixture; stir just until moist. Stir in dates. Spoon batter into prepared pan.
- To prepare topping, combine sliced almonds and remaining ingredients, stirring with a fork until blended. Sprinkle evenly over batter. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.19 Kcal (1010 kJ) | ||
| Calories from fat | 69.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 12% | |
|---|---|---|---|
| Cholesterol | 48.23mg | 16% | |
| Sodium | 175.49mg | 7% | |
| Potassium | 193.04mg | 4% | |
| Total Carbs | 40.69g | 14% | |
| Sugars | 22.59g | 90% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 303.6 Kcal (1271 kJ) | ||
| Calories from fat | 87.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 12% | |
|---|---|---|---|
| Cholesterol | 60.71mg | 16% | |
| Sodium | 220.9mg | 7% | |
| Potassium | 242.99mg | 4% | |
| Total Carbs | 51.21g | 14% | |
| Sugars | 28.44g | 90% | |
| Dietary Fiber | 2.28g | 7% | |
| Protein | 4.85g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 4% | |
| Calcium | 65mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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