Apricot Crisp Recipe

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Ingredients:

Serving

3 cans (15 oz each) reduced-sugar apricot halves, drained
2 tbsp brown sugar
1/2 tsp ground ginger
topping:
1/4 cup king arthur unbleached all-purpose flour
3 tbsp brown sugar
3 tbsp quick-cooking oats
2 tbsp flaked coconut
1/4 cup cold butter, cubed

Directions:

In a large bowl, combine the apricots, brown sugar and ginger. Divide among four greased 8-oz. baking dishes.
In a small bowl, combine the flour, brown sugar, oats and coconut. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apricots.
Bake at 400° for 15 minutes or until filling is bubbly and top is golden brown. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.93 Kcal (1256 kJ)
Calories from fat	112.36 Kcal
		% Daily Value*
Total Fat	12.48g	19%
Cholesterol	30.5mg	10%
Sodium	6.51mg	0%
Potassium	130.07mg	3%
Total Carbs	44.26g	15%
Sugars	11.65g	47%
Dietary Fiber	1.19g	5%
Protein	2.76g	6%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	17.9mg	2%

Amount Per 100 g
Calories	284.49 Kcal (1191 kJ)
Calories from fat	106.57 Kcal
		% Daily Value*
Total Fat	11.84g	19%
Cholesterol	28.93mg	10%
Sodium	6.18mg	0%
Potassium	123.38mg	3%
Total Carbs	41.98g	15%
Sugars	11.05g	47%
Dietary Fiber	1.13g	5%
Protein	2.62g	6%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	17mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.8

Points
8

PointsPlus

Good Points

saturated fat free,
very low sodium

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