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Apricot Bread With Walnuts and Peaches in Vanilla Sauce Recipe

Apricot Bread With Walnuts and Peaches in Vanilla Sauce Recipe

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Apricot Bread With Walnuts and Peaches in Vanilla Sauce

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Ingredients:

Serving

6 -7 apricots , cut the fruits in half lengthwise and remove and discard the pits
1 1/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, at room temperature
1 cup sugar
2 eggs
1/2 cup milk
1 tbsp lemon zest, finely grated
1/2 cup walnuts , pecans or 1/2 cup hazelnuts, coarsely chopped
2 tbsp honey ( optional) or 2 tbsp apricot jam, for brushing (optional)
5 lbs firm but ripe peaches, peeled and halved
3/4 cup sugar
2 tbsp cornstarch
1 tbsp fresh lemon juice
1 tsp ground cinnamon
1/2 vanilla bean , split lengthwise (optional)

Directions:

Directions for Apricot Bread with Walnuts: Preheat an oven to 350ºF. Grease and flour a 1-lb (or two smaller pans) loaf pan.
In a bowl, stir and toss together the flour, baking powder and salt. Set aside.
In the bowl of an electric mixer fitted with the flat beater, beat the butter and sugar on medium speed until blended, 2 to 3 minutes. Add the eggs one at a time, beating well after each addition.
Reduce the speed to low and add the flour mixture along with the milk and lemon zest. Beat until blended and smooth, stopping the mixer occasionally to scrape down the sides of the bowl. Stir in the walnuts.
Spoon the batter into the prepared pan. Arrange the apricots halves, slightly overlapping. Bake until a toothpick inserted into the center of the loaf comes out clean, 40 to 50 minutes.
Remove the bread from the oven and transfer the pan to a wire rack. Cool completely, about 1 hour, before serving.
Just before serving, in a small saucepan over low heat, warm the honey. Brush the apricots with the honey. Accompany each slice with a dollop of whipped cream.
Directions for Peaches in Vanilla Sauce: In a 3 1/2-quart Dutch oven, combine the peaches, sugar, cornstarch and lemon juice. Scrape the vanilla seeds into the pan, add the bean and stir to combine.
Set the pan over medium-low heat and cook, stirring occasionally, until the mixture is just beginning to bubble and the sauce is slightly thickened, about 10 minutes.
Remove from the heat.
Remove the vanilla bean and discard. Let cool for at least 30 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.02 Kcal (1654 kJ)
Calories from fat	125.28 Kcal
		% Daily Value*
Total Fat	13.92g	21%
Cholesterol	57.38mg	19%
Sodium	137.05mg	6%
Potassium	629mg	13%
Total Carbs	64.83g	22%
Sugars	44.94g	180%
Dietary Fiber	6.06g	24%
Protein	7.19g	14%
Vitamin C	18.9mg	32%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	70.2mg	7%

Amount Per 100 g
Calories	118.04 Kcal (494 kJ)
Calories from fat	37.44 Kcal
		% Daily Value*
Total Fat	4.16g	21%
Cholesterol	17.15mg	19%
Sodium	40.95mg	6%
Potassium	187.96mg	13%
Total Carbs	19.37g	22%
Sugars	13.43g	180%
Dietary Fiber	1.81g	24%
Protein	2.15g	14%
Vitamin C	5.7mg	32%
Iron	0.2mg	3%
Calcium	21mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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