Directions:
- Mix cake ingredients. Cream together filling ingredients by hand.
- In a bundt pan; Pour in cake batter, spoon filling around pan, being careful not to let filling touch sides.
- Bake 350 for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8554.56 Kcal (35816 kJ) | ||
| Calories from fat | 186.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.74g | 32% | |
|---|---|---|---|
| Cholesterol | 132.91mg | 44% | |
| Sodium | 64.85mg | 3% | |
| Potassium | 89.14mg | 2% | |
| Total Carbs | 15.35g | 5% | |
| Sugars | 10.24g | 41% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 18.9mg | 32% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 4703.54 Kcal (19693 kJ) | ||
| Calories from fat | 102.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 32% | |
|---|---|---|---|
| Cholesterol | 73.08mg | 44% | |
| Sodium | 35.65mg | 3% | |
| Potassium | 49.01mg | 2% | |
| Total Carbs | 8.44g | 5% | |
| Sugars | 5.63g | 41% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.99g | 7% | |
| Vitamin C | 10.4mg | 32% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 15.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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