Chocolate Mousse Cheesecake Recipe

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Chocolate Mousse Cheesecake
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Ingredients
19
Count
Nutrition
315
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine the wafer crumbs, pecans and sugar; stir in butter.
  2. Press onto bottom and 1 1/2 inches up the sides of a greased 9 inch springform pan.
  3. Place pan on a baking sheet.
  4. Bake at 375 for 8 minutes.
  5. Cool on a wire rack.
  6. Reduce heat to 325.
  7. In a mixing bowl, beat cream cheese, sugar, lemon juice, lemon peel and vanilla until smooth.
  8. Add egg yolks; beat on low speed just until combined.
  9. In a small mixing bowl, beat egg whites on high until stiff peaks form; fold into cream cheese mixture.
  10. Pour into crust.
  11. Return pan to baking sheet.
  12. Bake for 25-30 minutes or until center is almost set.
  13. Cool on a wire rack for 10 minutes.
  14. Carefully run knife around edge of pan to loosen; cool 1 hour longer.
  15. Refrigerate until completely cooled.
  16. In a microwave, melt chocolate and butter.
  17. Cool for 10 minutes.
  18. In a small heavy saucepan, whisk egg yolks, sugar and coffee.
  19. Cook and stir over low heat until mixture reaches 160; stir in vanilla.
  20. Whisk in chocolate mixture.
  21. Set saucepan in ice and stir until cooled, about 2 minutes.
  22. Fold in whipped cream.
  23. Spread over cheesecake and refrigerate until set.
  24. Remove sides of pan.
  25. Garnish with dessert decorations and whipped cream, if desired.
  26. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.55 Kcal (1317 kJ)
Calories from fat 218.68 Kcal
% Daily Value*
Total Fat 24.3g 37%
Cholesterol 120.49mg 40%
Sodium 50.53mg 2%
Potassium 77.17mg 2%
Total Carbs 22.49g 7%
Sugars 19.09g 76%
Dietary Fiber 1.59g 6%
Protein 4.48g 9%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 384.14 Kcal (1608 kJ)
Calories from fat 267.06 Kcal
% Daily Value*
Total Fat 29.67g 37%
Cholesterol 147.15mg 40%
Sodium 61.71mg 2%
Potassium 94.25mg 2%
Total Carbs 27.47g 7%
Sugars 23.32g 76%
Dietary Fiber 1.94g 6%
Protein 5.47g 9%
Vitamin C 1mg 1%
Vitamin A 0.1mg 4%
Iron 1.3mg 6%
Calcium 36mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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