Directions:
- In a large bowl, beat the butter, cream cheese, apricot preserves, brown sugar and milk until blended. Combine the flour, baking powder, cinnamon and salt; gradually add to cream cheese mixture and mix well.
- Drop by teaspoonfuls onto ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
- For frosting, in a small bowl, combine the confectioners' sugar, apricot preserves, butter and enough milk to achieve desired consistency. Spread over cooled cookies. Sprinkle with nuts or coconut. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.92 Kcal (577 kJ) | ||
| Calories from fat | 28.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 5% | |
|---|---|---|---|
| Cholesterol | 8.51mg | 3% | |
| Sodium | 20.06mg | 1% | |
| Potassium | 26.72mg | 1% | |
| Total Carbs | 25.97g | 9% | |
| Sugars | 11.98g | 48% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.22g | 2% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 319.68 Kcal (1338 kJ) | ||
| Calories from fat | 65.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 5% | |
|---|---|---|---|
| Cholesterol | 19.72mg | 3% | |
| Sodium | 46.49mg | 1% | |
| Potassium | 61.93mg | 1% | |
| Total Carbs | 60.2g | 9% | |
| Sugars | 27.77g | 48% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 2.82g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 32.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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