Directions:
- In a small bowl, combine crumbs and butter. Press gently onto the bottom of 12 paper-lined muffin cups. In a large bowl, combine the cream cheese, sugar, lemon juice and vanilla. Add egg; beat on low speed just until combined. Spoon into crusts.
- Bake at 375° for 12-15 minutes or until centers are almost set. Cool completely.
- Drain cherries, reserving 1/2 cup juice in a saucepan; discard remaining juice. To reserved juice, add the cherries, sugar, cornstarch and food coloring if desired. Bring to a boil; cook for 1 minute or until thickened. Cool; spoon over cheesecakes. Chill for at least 2 hours. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.45 Kcal (383 kJ) | ||
| Calories from fat | 36.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 6% | |
|---|---|---|---|
| Cholesterol | 23.87mg | 8% | |
| Sodium | 16.17mg | 1% | |
| Potassium | 48.06mg | 1% | |
| Total Carbs | 13.17g | 4% | |
| Sugars | 11.32g | 45% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 156.66 Kcal (656 kJ) | ||
| Calories from fat | 62.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 6% | |
|---|---|---|---|
| Cholesterol | 40.89mg | 8% | |
| Sodium | 27.7mg | 1% | |
| Potassium | 82.33mg | 1% | |
| Total Carbs | 22.57g | 4% | |
| Sugars | 19.39g | 45% | |
| Dietary Fiber | 0.67g | 2% | |
| Protein | 1.77g | 2% | |
| Vitamin C | 1.9mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 16.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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